Nanotechnology and Its Application in Food Industry

  • Mr. M. D. Walekar
  • Mr. D. D. Shinde


Nanotechnology is that the technology of manipulation of matter at the nanometre scale. Materials of nanostructure might possess distinctive physical and chemical characteristics. Nanotechnology permits the development of latest merchandise in varied fields. It additionally paves the way for the advance of existing conventional merchandise with higher effectivity, solubility and bio-availability. Engineering science has been applied in various sectors as well as electronics, medicine, medical specialty, military, food business etc. the application of nanotechnology in food has gained nice importance within the recent years visible of its potential within the development of novel and healthier food. Food engineering science unveil new prospects for development of innovative food merchandise. Application of nanotechnology in food includes improvement of packaging, processing, nano-additives, clean-up and sensors for detection of contaminants. This paper deals with the applications of nanotechnology in food business.
How to Cite
WALEKAR, Mr. M. D.; SHINDE, Mr. D. D.. Nanotechnology and Its Application in Food Industry. International Journal Of Emerging Technology and Computer Science, [S.l.], v. 3, n. 4, p. 57-60, oct. 2018. ISSN 2455-9954. Available at: <>. Date accessed: 22 mar. 2019.